Pulav

Origin: My kitchen

Level: Beginner

Time: 15 Minutes

Ingredients

SoftwareBasmati Rice 2 cups Water:3.5 cups Bell peppers : 3 chopped in juliens Onion : 1, chopped in rings potatoes : 1 chopped in cubes Peas and carrots: 1 cup Cashews : 10 -15 chopped in half Jeera powder : 1.5 tsp laal mirch : 4-5 tej patta, meeri, lavang : 2-3 oil 2 tblspn

Hardware Large vessel Spatulas as needed

Directions

• Heat oil in a large vessel.
• Add tej patta, meeri, lavang and when it is hot, add cashews and roast them till brown
• Add onions and saute them till brown. Add laal mirch and heat it for few minutes.
• Add remaining veges and saute them for few minutes.
• Add washed rice and jeera powder.
• Add water and cook covered.
• Rice should be fully cooked in 10-15 minutes.

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~ by poorva02 on February 28, 2010.