Low Fat Cheesecake

Cheesecake… one whole cake it way too rich.. but a slice is just purrfect!!

Anudivya a fellow blogger comes with interesting substitutes of making healthy dishes… this is her reicepe.. you can find the original version here..

http://mixtomatch.blogspot.com/2008/10/easy-low-fat-cheesecake-with-strawberry.html

Origin: Friend’s blog

Level: Beginner

Time: 25 Minutes

Ingredients

Software

Reduced fat graham cracker crust – 1 shell
Eggs – 4
Low fat cream cheese – 1 small tub (About 180 gms)
Fat free condensed milk – 1 can
Low fat evaporated milk – 1 can
Pure vanilla extract – 1 tsp ( to mask the ‘eggy’ odor!)

HardwareDeep Bowl

Spatulas as needed

Directions

Preheat oven to 325F.
Beat the eggs.
Add softened cream cheese and beat for a about 3-5 minutes till the mixture becomes smooth and soft.
Add the vanilla extract, condensed milk, and evaporated milk and mix.
Pour mixture into the graham cracker crust and bake at 325F for 50-60 min. Insert a toothpick and check if it comes out clean. It there is cheese sticking to it, bake it for some more time. The center should be almost set at this point.
At that point, remove and let rest for at least 4 hrs in the refrigerator after bringing it to room temperature. Letting it sit in the fridge overnight is a better option.
Slice and serve chilled.